Buffet and Sideboard: A Buying Guide (2026)

Buffet and Sideboard: A Buying Guide (2026)

By Elena Vasquez ·

Buffet vs. Sideboard: What's the Difference?

Historically, a buffet is taller (serving height, 34-36 inches) while a sideboard is lower (30-32 inches). Today, the terms are used interchangeably. Focus on dimensions and storage rather than the name.

Sizing Guidelines

Storage Types

Cabinet Doors

Hide contents for a clean look. Best for storing serving dishes, table linens, and items you don't want on display.

Open Shelves

Display attractive dishware, cookbooks, or decorative objects. Best for items you use regularly and want to access quickly.

Drawers

Best for flatware, napkins, candles, and small accessories. Look for soft-close slides and adequate depth (at least 4 inches).

Wine Storage

Some buffets include wine racks or stemware holders. Useful if you entertain often, but they reduce general storage space.

Style Matching

Material Considerations

Solid wood: Most durable, can be refinished. Heavy and expensive.
MDF with veneer: Looks like wood at a fraction of the cost. Won't chip like laminate.
Metal: Industrial look, extremely durable. Can dent.
Glass doors: Display contents while protecting from dust. Fragile in homes with kids.

Common Mistakes

Styling Your Buffet Top

Keep it simple: a large mirror or art piece centered above, a lamp on one end, and a decorative bowl or tray in the middle. Avoid cluttering the surface — it needs to function as a serving area when hosting.