Outdoor Dining Setup: Tables, Lighting & Shade
Designing Your Outdoor Dining Area
An outdoor dining space extends your living area and creates memorable meal experiences. The right combination of table, seating, shade, and lighting makes it usable from spring through fall.
Table Size and Seating
For 6 people, choose a table at least 72 inches long or 48 inches round. Allow 24 inches of width per person for comfortable elbow room. Outdoor tables should be weather-resistant and easy to wipe clean.
Table Material Recommendations
- Teak: Natural beauty, lasts decades, heavy enough to stay put
- Aluminum: Lightweight, rust-proof, easy to move for cleaning
- Concrete: Modern aesthetic, extremely stable, requires sealing
- Recycled plastic: Eco-friendly, low maintenance, lightweight
Overhead Shade Solutions
A 9-foot market umbrella covers a 6-person table with adequate shade. For larger areas, consider a cantilever umbrella (offset pole) or a retractable awning. Shade sails offer a modern architectural look.
Lighting for Evening Dining
String lights create ambiance without harsh glare. Hang them 7-8 feet above the table in a zigzag pattern. Solar-powered options eliminate wiring needs. Add flameless LED candles on the table for intimate lighting.
Weather Protection
Invest in fitted furniture covers for seasons when the dining area is not in regular use. Quality covers cost $30-60 per piece and extend furniture life by 5-10 years. Store cushions indoors during extended rain.